Notice: We have updated our Privacy Policy. Click Here to visit our Privacy Policy page.
20 sec

EU Regulation 852/2004 Hygiene for Foodstuffs requires Food Businesses to make sure that any staff who handles food are supervised, instructed and trained in Food Hygiene in a way that is appropriate to the work they do.

This course is aimed at anyone working in catering or hospitality whether employed or self-employed, working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering in hospitals, schools and colleges. It allows every catering business, regardless of size, to provide all staff with first class training at a fraction of the cost and disruption of classroom based training.

Learners are required to achieve a 75% pass mark

On completion of this course learners should understand:

  • Why food hygiene and safety is important
  • Their personal and legal responsibilities
  • The impact of food borne illness
  • How food becomes contaminated
  • How to prevent contamination through good hygiene practices
  • How to control contamination through safe temperatures and storage
  • How to control food safety hazards at critical control points using a HACCP based Food Safety Management System
More Tags
Food and Hygiene level 2 practice test, Food Hygiene exam questions in Birmingham, Food Hygiene exam questions answers, Level 2 Food Hygiene Certificate Online, Food Hygiene Online Course, Online Level 2 Food Hygiene Course, Level 2 Food Hygiene Training in Birmingham, Food Hygiene Course Level 2 in Birmingham, Level 2 Food Safety online training, Online level 2 Food Hygiene training course for catering, Online level 2 Food Hygiene training, Food & Hygiene level 2 online Course in Birmingham, Food & Hygiene level 2 sample questions in Birmingham


Online Centers
Trident Awards
Laser Learning Awards
Learn My Way
English My Way